Discover new restaurants and enjoy all your favorites at a discounted price!
San Diego Restaurant Week is in its seventh year as San Diego County’s largest and most successful dining event. This event is held twice annually and features more than 180 of San Diego’s best restaurants. The price for three-course meals is either $20, $30 or $40. No tickets or passes are required but advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online. Check out the event website for complete information.
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