Sunday, September 20th to Saturday, September 27th, 2015
San Diego’s Restaurant week starts this September! This year the theme is “fresh” focusing on locally grown fresh products. San Diego is home to some of the most incredible, delectable, locally grown and distributed products, and Restaurant Week is the perfect chance to showcase each and every one of them! SDRW will be working with local distributors, farmers, wineries, breweries, fisheries, etc., along with the participating restaurants, in order to bring local produce and pacific-caught seafood to your plates.
You will find over 200 restaurants to choose from during the week. Dinner will be served as a three-course pre-fixed menu for just $20, $30, $40 or $50 per person and Lunch will be served as a two-course pre-fixed menu for only $10, $15 or $20 per person. Great News Saturday will be included once again, giving you that extra date night or chance to impress the boss!
To view all the restaurants that are participating visit the website