January 15th – 2oth
Are you bored with the restaurants you been eating at lately? San Diego Restaurant Week is here January 15th-20th. This premiere dining event offers 3 course menus from over 180 of San Diego’s best restaurants. Diners can enjoy the prix fixe dinner menus for just $20, $30 or $40 per person (beverages, tax and gratuity not included). New this year is San Diego Restaurant Week’s first-ever lunch program, which gives daytime diners the opportunity to feast on special two-course, prix fixe lunch menus for just $10, $15 or $20 per person (beverages, tax and gratuity not included) at participating restaurants. Check out the list of La Jolla restaurants.
I would recommend you make reservations at participating restaurants. It’s a great way to try new cuisine while having fun. Restaurant Week is organized by the California Restaurant Association’s San Diego County. Click here to go to their website for complete information. (Picture from George’s of The Cove)
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